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Federal
Effects of ocean acidification on phytoplankton physiology and nutrition for fishery-based food webs from laboratory experiment studies from 2011-05-31 to 2013-02-07 (NCEI Accession 0121255)
National Oceanic and Atmospheric Administration, Department of Commerce —
This dataset contains laboratory experiment data that were collected to examine the effects of elevated levels of CO2 on phytoplankton physiology and nutrition for... -
Federal
Data from: An Interactive R-Based Custom Quantification Program for Quantitative Analysis of Triacylglycerols in Bovine Milk
Department of Agriculture —
[Note: Title updated 2024-04-23]Liquid chromatography-mass spectrometry (LC-MS) experiment data files for bovine milk lipid extracts, standards, and blanks, in mzML... -
Federal
Updated Bottom Up Solution for Triacylglycerols
Department of Agriculture —
This Microsoft Excel workbook (2.712 Mb) contains spreadsheets that implement the Updated Bottom Up Solution for Triacylglycerols that allows Critical Ratios that... -
Federal
Quantification of TAGs by LC-MS
Department of Agriculture —
This Microsoft Excel workbook contains spreadsheets for calculating response-factor normalized triacylglycerol (TAG) compositions from response factors derived from... -
Federal
Isotope-corrected Critical Ratio calculations
Department of Agriculture —
This Microsoft Excel workbook (168.259 Mb) calculates Critical Ratios for triacylglycerols based on manually entered mass spectra, with isotope correction by isotope...