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USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for... -
Agricultural land use by field: Nebraska 2010-2020
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation practices. These... -
Data from: Non-native scale insects (Hemiptera: Coccomorpha) of the United States and their impact on U.S. agriculture
Supplementary data files, figures, tables, and a list of R code used in analyses. These data, figures, and tables relate to the article entitled "Non-native scale insects... -
Code and limited data for: Rotational complexity increases cropping system output under poorer growing conditions
This work was conducted by the Diverse Rotations Improve Valuable Ecosystem Services (DRIVES) project, based in the USDA-ARS Sustainable Agricultural Systems Lab in Beltsville,... -
Nutrition Assistance in Farmers Markets: Understanding the Shopping Patterns of SNAP Participants
This study was undertaken to understand why some SNAP participants shop at farmers markets and others in the same geographic area do not. Results suggest that SNAP participants... -
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants. The study... -
Data from: Gravel transport from impact plates in Goodwin Creek Experimental Watershed, Panola County, Mississippi, USA
Gravel transport is difficult to measure in streams and rivers, but it is needed for assessing the impact of dam removal on river systems, for studies of streambed ecology, for... -
USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal... -
Dynamics and Determinants of Supplemental Nutrition Assistance Program Participation from 2008-2012
This report describes the dynamics of the Supplemental Nutrition Assistance Program participation from 2008-2012. It describe individuals’ patterns of SNAP participation and... -
Dietary Guidelines for Americans, 2010
The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits,... -
Evaluation of the Healthy Incentives Pilot (HIP) Final Report-Summary
This final report summary describes the background, methods, and findings of the Healthy Incentives Pilot (HIP). This pilot project enabled SNAP participants to receive an... -
Evaluation of Alternatives to Improve Elderly Access to SNAP
Historically, approximately a third of the eligible elderly population has participated in the Supplemental Nutrition Assistance Program (SNAP), the largest of the domestic... -
New Local Educational Agency Second Review of Applications Report
This memorandum provides information on the release of the new form used to report the results of the second review of free and reduced price applications in the National School... -
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy Study
This study examines how to define "adequacy" of SNAP allotments in the context of improving food security and access to a healthy diet, existing data sources that could inform... -
Agricultural land use by field: Illinois 2010-2020
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation practices. These... -
Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, July 2014
The Food Plans represent a nutritious diet at four different cost levels: thrifty plan, low-cost plan, moderate-cost plan, and a liberal plan. The report is based on the costs... -
Supplemental Nutrition Assistance Program Persons Partcipation - Latest Available Month
This dataset provides the number of people participating in Supplemental Nutrition Assistance Program (SNAP) for each state. -
SNAP Households Participation - Latest Available Month
This dataset provides the number of household participating in Supplemental Nutrition Assistance Program (SNAP) for each state. -
Agricultural land use by field: Wisconsin 2010-2019
Improving the quality of water discharged from agricultural watersheds requires comprehensive and adaptive approaches for planning and implementing conservation practices. These...
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