The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) formally established a Farm to School Program within USDA to improve access to local foods in schools. In order to establish...

This dataset provides contact information for Summer Food Service Program (SFSP) for each state.

Improving stewardship of Federal money by reducing recipient fraud, reducing retailer fraud, ensuring accurate eligibility determinations, and reducing improper payments. Click...

This dataset lists all FNS regional offices as well as contact information for administrator and director's offices.

Healthy Access Locator map can be used to view schools that have received a Healthier US Schools Challenge Award (HUSSC). To get started, click on Search Awards and enter your...

Provide Persons participating in Commodity Supplemental Food Program on State level.

This report – part of an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the U.S. Department of Agriculture’s...

On February 7, 2014, the Agricultural Act of 2014 (P.L. 113-79, Farm Bill) was signed into law, reauthorizing TEFAP through Fiscal Year 2018. This memorandum implements two...

The At-Risk Afterschool Meals component of the Child and Adult Care Food Program (CACFP) offers Federal funding to Afterschool Programs that serve a meal or snack to children in...

The Special Milk Program provides milk to children in schools and childcare institutions who do not participate in other Federal meal service programs. The program reimburses...

The Program Access Index (PAI) is one of the measures the USDA Food and Nutrition Service (FNS) uses to reward States for high performance in the administration of the...