Allows State agencies and sponsors to determine if a proposed site may be designated as rural for purposes of identifying a site as eligible for increased reimbursement in SFSP....

Through its food distribution programs, USDA purchases a variety of food including fruits, vegetables, meat, grains, and dairy products to be distributed directly to needy...

SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this...

This handbook is for state agency monitoring staff and provides detail for administering the Child and Adult Care Food Program (CACFP). The CACFP is a federally-funded program...

Households have to meet income tests unless all members are receiving TANF, SSI, or in some places general assistance. Most households must meet both the gross and net income...

The data presented in this dataset is invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supply...

Allows users to confirm eligibility of summer meal sites by accessing census tract and census block group (CBG) data. This tool can also be used to conduct weighted averaging as...

This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and the State level. In 2012, one-...

This dataset provides cost of Food at Home at Four levels for the USDA Food Plans. The Food Plans represent a nutritious diet at four different cost levels. The nutritional...

This report presents estimates that, for each state, measure the need for SNAP and the program’s effectiveness in each of the three years from 2009 to 2011.

WIC Participant and Program Characteristics 2018 (PC 2018) summarizes the demographic characteristics of participants in the Special Supplemental Nutrition Program for Women,...

This brochure provides a graphical representation of State SNAP participation rates for 2011.

Trafficking of Supplemental Nutrition Assistance Program (SNAP) benefits occurs when SNAP recipients sell their benefits for cash to food retailers, often at a discount....

FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be...

Provides Toll-Free numbers for WIIC state agencies.

This data set explains the USDA's purpose of putting $5.7 million in training grants and other new resources to help schools serve healthier meals and snacks. The data set...

This catalog provides general information about Team Nutrition, including; strategies and messages, Details on Team Nutrition Schools and how to sign up a school to be a Team...

As required by federal law, state SNAP agencies verify financial and non-financial information by matching SNAP applicant and participant information to various national and...

This tool is primarily a routing tool for Summer meal sponsors, vendors and State agencies that is overlaid on the Capacity Builder. Routing is especially important for less...

This memorandum provides revised policy guidance on certification periods pertaining to zero income households in FDPIR. The revised policy for zero income households provides...