{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["000:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "FSISDataDriven", "hasEmail": "mailto:FSISDataDriven@usda.gov"}, "dataQuality": true, "description": "This report represents a yearlong snapshot of Humane Handling activities at federally inspected establishments as recorded in the Public Health Information System (PHIS), Data Warehouse (DW), and HATS as of the report creation date listed in the heading of the data set.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/humane-handling-data", "description": "The report is posted on a quarterly basis and reflects data from the most recent four fiscal quarters. Each new posting will reflect the most updated data for all four quarters. The report contains three tables, presenting information by (1) district, (2) HACCP size, and (3) quarter.", "title": "Humane Handling Data"}], "identifier": "fsis-hh_quarterly", "keyword": ["USDA", "fsis", "humane"], "landingPage": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/humane-handling-data", "language": ["en-US"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2025-01-22", "programCode": ["000:000"], "publisher": {"@type": "org:Organization", "name": "Food Safety and Inspection Service", "subOrganizationOf": {"@type": "org:Organization", "name": "Department of Agriculture"}}, "rights": "true", "title": "FSIS - Humane Handling Data"}