{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "Haiyan Tong", "hasEmail": "mailto:tong.haiyan@epa.gov"}, "description": "Plasma oxylipins concentrations in subjects who had either high or low omega-3 fatty acids intake. \n\nThis dataset is associated with the following publication:\nChen, H., S. Zhang, X. Pan, A. Schneider, D. Diazsanchez, J. Samet, and H. Tong. Omega-3 Fatty Acid Intake and Oxylipin Production in Response to Short-Term Ambient Air Pollution Exposure in Healthy Adults.   Toxics. MDPI, Basel,  SWITZERLAND, 13(12): 1063, (2025).", "distribution": [{"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1532189/PISCES%20SPM-Tong%20EPA%20Plasma%20Report%20-4-27-2022.xlsx", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "title": "PISCES SPM-Tong EPA Plasma Report -4-27-2022.xlsx"}], "identifier": "https://doi.org/10.23719/1532189", "keyword": ["PISCES"], "license": "https://pasteur.epa.gov/license/sciencehub-license.html", "modified": "2024-04-22", "programCode": ["020:000"], "publisher": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}, "references": ["https://doi.org/10.3390/toxics13121063", "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12737357"], "rights": null, "title": "PISCES-Oxylipins"}