{"accessLevel": "public", "bureauCode": ["020:00"], "contactPoint": {"fn": "Haiyan Tong", "hasEmail": "mailto:tong.haiyan@epa.gov"}, "description": "Dataset for a study examining the cardiovascular effects from acute ozone exposure in rats fed with fish oil or olive oil diets. \n\nThis dataset is associated with the following publication:\nTong, H., S. Snow, M.C. Schladweiler, G. Carswell, B. Chorley, and U. Kodavanti. Fish Oil and Olive Oil-Enriched Diets Alleviate Acute Ozone-induced Cardiovascular Effects in Rats.   TOXICOLOGY AND APPLIED PHARMACOLOGY. Academic Press Incorporated, Orlando, FL, USA, 409: 115296, (2020).", "distribution": [{"downloadURL": "https://pasteur.epa.gov/uploads/10.23719/1520161/Diet-O3-MS%20data.xlsx", "mediaType": "application/vnd.openxmlformats-officedocument.spreadsheetml.sheet", "title": "Diet-O3-MS data.xlsx"}], "identifier": "https://doi.org/10.23719/1520161", "keyword": ["diet", "Ozone", "fish oil", "olive oil", "cardiovascular effects"], "license": "https://pasteur.epa.gov/license/sciencehub-license.html", "modified": "2020-10-27", "programCode": ["020:094"], "publisher": {"name": "U.S. EPA Office of Research and Development (ORD)", "subOrganizationOf": {"name": "U.S. Environmental Protection Agency", "subOrganizationOf": {"name": "U.S. Government"}}}, "references": ["https://doi.org/10.1016/j.taap.2020.115296"], "rights": null, "title": "Diet-O3-MS data"}