{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:13"], "contactPoint": {"@type": "vcard:Contact", "fn": "Biing-Hwan Lin", "hasEmail": "mailto:blin@ers.usda.gov"}, "description": "Food consumption in terms of the Dietary Guidelines for Americans\u2019 food groups is reported for all sources and the total U.S. population, as well as by food source, children age 2-19, and adults age 20 and older.", "distribution": [{"@type": "dcat:Distribution", "downloadURL": "http://www.ers.usda.gov/data-products/food-consumption-and-nutrient-intakes.aspx", "mediaType": "application/vnd.ms-excel", "title": "Web page with links to Excel files"}], "identifier": "USDA-ERS-00068", "issued": "2019-08-20", "keyword": ["food consumption", "nutrient"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2019-08-20", "programCode": ["005:041"], "publisher": {"@type": "org:Organization", "name": "Economic Research Service, Department of Agriculture"}, "references": ["http://www.ers.usda.gov/data-products/food-consumption-and-nutrient-intakes/documentation.aspx"], "title": "Food Consumption and Nutrient Intakes"}