{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:84"], "contactPoint": {"@type": "vcard:Contact", "fn": "FNS Datasets", "hasEmail": "mailto:ITGB@usda.gov"}, "dataQuality": true, "description": "FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be required for a one-tier federal SNAP QC system, including the procedural, staffing, and organizational changes and the technological and data-sharing infrastructures. The study does not make recommendations but documents all the changes needed\u200b\u200b to move from a two-tier to a one-tier QC system.\u200b", "distribution": [{"@type": "dcat:Distribution", "description": "FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be required for a one-tier federal SNAP QC system, including the procedural, staffing, and organizational changes and the technological and data-sharing infrastructures. The study does not make recommendations but documents all the changes needed\u200b\u200b to move from a two-tier to a one-tier QC system.\u200b", "downloadURL": "https://fns-prod.azureedge.net/sites/default/files/resource-files/SNAPQC_Feasibility.pdf", "mediaType": "application/pdf", "title": "Feasibility of Revising the SNAP Quality Control Review Process"}], "identifier": "USDA-FNS-138", "keyword": ["SNAP", "SNAP QC", "eligibility and benefit"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2019-12-29", "programCode": ["005:056"], "publisher": {"@type": "org:Organization", "name": "Food and Nutrition Service"}, "rights": "Public", "title": "Feasibility of Revising the SNAP Quality Control Review Process"}