{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["000:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "Breauna Branch", "hasEmail": "mailto:FSISDataVisualization@usda.gov"}, "dataQuality": true, "description": "Pulse-field gel electrophoresis (PFGE) Salmonella reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7", "description": "Quarterly Sampling Reports on Salmonella", "title": "Quarterly Sampling Reports on Salmonella"}], "identifier": "usda-fsis-032", "keyword": ["agriculture", "beef", "fsis", "meat", "pfge", "poultry", "salmonella", "usda"], "language": ["en-US"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2025-01-22", "programCode": ["000:000"], "publisher": {"@type": "org:Organization", "name": "Food Safety and Inspection Service", "subOrganizationOf": {"@type": "org:Organization", "name": "Food Safety and Inspection Service"}}, "rights": "true", "title": "FSIS SR - Salmonella PFGE Reports"}