{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["005:84"], "contactPoint": {"@type": "vcard:Contact", "fn": "Jackie Haven", "hasEmail": "mailto:Jackie.Haven@fns.usda.gov"}, "description": "The new 2010 Dietary Guidelines for Americans focus on balancing calories with physical activity, and encourage Americans to consume more healthy foods like vegetables, fruits, whole grains, fat-free and low-fat dairy products, and seafood, and to consume less sodium, saturated and trans fats, added sugars, and refined grains.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf", "title": "Dietary Guidelines for Americans, 2010"}], "identifier": "USDA-FNS-13", "keyword": ["Dietary", "Food", "calories", "fruits", "guidelines", "health", "vegetables"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2010-12-15", "programCode": ["005:057"], "publisher": {"@type": "org:Organization", "name": "Food and Nutrition Service"}, "rights": "Public", "spatial": "United States", "title": "Dietary Guidelines for Americans, 2010"}