{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["000:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "FSISDataDriven", "hasEmail": "mailto:FSISDataDriven@usda.gov"}, "dataQuality": true, "description": "Annual Sampling Reports for antimicrobial resistance, specifically in cecal and product. Cecal reports consists of data for Salmonella, Campylobacter, E. coli, and Enterococcus. Reports are updated annually. See the FSIS website for additional information.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-9", "description": "FSIS Antimicrobial Resistance annual sampling reports for Cecal.", "title": "FSIS - Antimicrobial Resistance Sampling Data - Cecal"}], "identifier": "usda-fsis-029C", "issued": "2021-10-29", "keyword": ["Salmonella", "antimicrobial", "campylobacter", "cecal", "ecoli", "enterococcus", "fsis", "usda"], "landingPage": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-9", "language": ["en-US"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2025-05-27", "programCode": ["000:000"], "publisher": {"@type": "org:Organization", "name": "Food Safety and Inspection Service", "subOrganizationOf": {"@type": "org:Organization", "name": "Food Safety and Inspection Service"}}, "rights": "true", "title": "FSIS SR - Antimicrobial Reports (Cecal)"}