{"@type": "dcat:Dataset", "accessLevel": "public", "bureauCode": ["000:00"], "contactPoint": {"@type": "vcard:Contact", "fn": "FSISDataDriven", "hasEmail": "mailto:FSISDataDriven@usda.gov"}, "dataQuality": true, "description": "Percent positive and serotype quarterly sampling information for Salmonella in FSIS Raw Products. As of October 25, 2024, FSIS discontinued this report and now reports percent positive data on the Sampling Results for FSIS Regulated Products webpage. See the FSIS website for additional information.", "distribution": [{"@type": "dcat:Distribution", "accessURL": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7", "description": "Quarterly Sampling Reports for Salmonella in FSIS Raw Products. Data includes percent positive and serotype information.", "title": "FSIS - Salmonella Quarterly Sampling Reports"}], "identifier": "usda-fsis-023", "issued": "2021-10-29", "keyword": ["Siluriformes", "agriculture", "beef", "catfish", "domestic", "egg", "food safety", "fsis", "import", "meat", "pork", "poultry", "ready-to-eat", "salmonella", "serotype", "usda"], "landingPage": "https://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7", "language": ["en-US"], "license": "https://creativecommons.org/publicdomain/zero/1.0/", "modified": "2025-01-22", "programCode": ["000:000"], "publisher": {"@type": "org:Organization", "name": "Food Safety and Inspection Service", "subOrganizationOf": {"@type": "org:Organization", "name": "Department of Agriculture"}}, "rights": "true", "title": "FSIS SR - Salmonella Quarterly Reports"}