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    • FSIS Inspection Task Data - Livestock Humane Handling

    Metadata Updated: May 8, 2025

    The Humane Methods of Slaughter Act (7 U.S.C. 1901, 1902, and 1906) requires the handling and slaughtering of livestock be carried out only by humane methods. Inspection program personnel (IPP) perform the Livestock Humane Handling Verification Task at least once per slaughter shift. This task is performed when slaughter operations are being conducted by the official establishment or when animals are on the official establishment premise, even when slaughter operations are not scheduled to be conducted. These data contain information on livestock humane handling inspection task verifications. Also, noncompliance records (NRs) or Memorandum of Interview (MOIs) associated with the task are reported.

    Access & Use Information

    Public: This dataset is intended for public access and use. License: Creative Commons CCZero

    Downloads & Resources

    Dates

    Metadata Created Date January 31, 2025
    Metadata Updated Date May 8, 2025

    Metadata Source

    Harvested from USDA JSON

    Other Data Resources

    Additional Metadata

    Resource Type Dataset
    Metadata Created Date January 31, 2025
    Metadata Updated Date May 8, 2025
    Publisher Food Safety and Inspection Service
    Maintainer
    Identifier usda-fsis-lhh-a_c
    Language en-US
    Data Last Modified 2025-01-22
    Rights true
    Public Access Level public
    Bureau Code 000:00
    Metadata Context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
    Schema Version https://project-open-data.cio.gov/v1.1/schema
    Catalog Describedby https://project-open-data.cio.gov/v1.1/schema/catalog.json
    Data Quality True
    Harvest Object Id 7677f668-5397-43b6-90e0-687a5922b762
    Harvest Source Id d3fafa34-0cb9-48f1-ab1d-5b5fdc783806
    Harvest Source Title USDA JSON
    Homepage URL https://www.fsis.usda.gov/science-data/data-sets-visualizations/inspection-task-data
    License https://creativecommons.org/publicdomain/zero/1.0/
    Program Code 000:000
    Publisher Hierarchy Food Safety and Inspection Service > Food Safety and Inspection Service
    Source Datajson Identifier True
    Source Hash 2422aa7e57e9e37ef84e38c31b15f5895b0fe2db233f86df71947f7f28808e90
    Source Schema Version 1.1

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